Jerk Chicken Grilled Jamaican bakery is my recipe to make jerk chicken a year-round, even if the oil drum barbecue in the snow! The key is to use an authentic home-made marinade or improvise with a store bought brands such as Grace Walker or wood. My secret is to make a long marinade in the refrigerator. Two nights in a refrigerator is ideal, but not more than 1 hour will do. They use one or both-Wine / Lime Juice to tender your poultry. This, together with the long marinating, start theDistribution of hard tissue that is completed in the cooking process. Finally, you must have a look Jerk "grid" of size, taste and texture, but the flesh is juicy and fall off the bone easily. Jerk meat needs no accompaniment at the table, although I did enjoy a slight hint of salsa PickaPeppa for a boost. Red Beans & Rice and Jamaican slaw, traditional side dishes. Chase it all with your favorite beer, Cream Soda or Ginger Beer Jamaican. Ya Man! Special thanks to:Sheilah Kaufman (fussless without fear) and Rick McCleary Cheep Envirocare Vacuum Bag Poulan Pro Chain Saw Buy
