Maverick Wireless BBQ Thermometer Set - Maverick ET732

Maverick Wireless BBQ Thermometer Set - Maverick ET732

Brand : Maverick
Rate :
Price : $59.99
Post Date : Apr 08, 2012 06:42:20
Usually ships in 24 hours

The Maverick ET-732 Remote Smoker Thermometer for high heat monitors internal temperature of meat from 300 feet away!! The wireless receiver with LCD beeps and flashes when meat temperature goes above your programmed temperature. Now feel confident while monitoring barbecue temperature. The receiver beeps and flashes if temperature falls above or below your programmed range. The thermometer has a count-up and count-down timer while the LCD of receiver has back light for use at night. The receiver displays barbecue temperatures up to 572 degrees Fahrenheit and features a convenient belt clip and built in stand. The transmitter has a removable wire stand that also becomes a hanger. The food probe wire can be inserted 6” into meat; both probe wires are heat resistant to 716 degree Fahrenheit.This unit can be used in oven or smoker too! The lost like alert warns you if your transmitter is out of range or has lost the radio frequency signal. Your meat, barbecue, and timer settings are stored even if the unit is turned off.

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The Only Jerk You'll Ever Love!

!±8± The Only Jerk You'll Ever Love!

As Americans continue to enjoy the warm, tropical weather of the Caribbean and discover the exotic flavors associated with it, "jerk" is becoming more familiar as a word associated with grilling than as a derogatory term. Extremely spicy and uniquely Jamaican it's said that a good jerk is powerful enough to raise the dead.
Historically, the authentic method of jerking has been credited to the Arawak Indians. These native islanders lived in the rugged mountains of Jamaica and hunted wild boar. Portions of meat were highly seasoned with peppers & spices and cooked slowly over a fire pit of smoking pimento wood. Jerk was an option to salt curing which also helped to prevent spoilage in the tropical heat.
Today in Jamaica, smoke-filled shacks dot the highways selling mouth-watering grilled meats seasoned with jerk sauce. Chicken has become even more popular than pork and the outdoor jerk pan or flame grill is a favorite eating spot in every town. Closer to home, jerk is becoming common table fare by chefs introducing it on local menus and by fiery food lovers who have become converts upon tasting this scrumptious array of spice and heat.
While plenty of recipes can be found online for making your own jerk seasoning, you might want to skip all the fuss and consider trying one of the commercial jerk sauces available at Cosmic Chile. This online catalog offers a large selection of Jamaican sauces, perfect for adding irresistible flavor and tropical island heat to whatever you eat. Walkers Wood Jerk Seasoning, Busha Browne's Spicy Jerk Sauce and Helen's Tropical Jerk Marinade are just a few of the many mouth-watering concoctions they offer.
Drunken Jerk Chicken

o 1 whole chicken, cleaned

o 2 Tbls. Jerk Seasoning

o 1 small onion

o Garlic powder

o Salt

o 1 can beer

o 4 Tbls. butterDirections: Clean chicken thoroughly (do not cut up). Season chicken with salt and garlic powder to your taste. Rub Jerk Seasoning on chicken inside and out. Cut up small onion and stuff in middle of chicken. Let chicken sit in refrigerator overnight.Cooking Instructions: Preheat oven to 375 degrees F. when ready to bake. Open a can of beer, the can acts as a stand, set the chicken on the can inserting it into the cavity of the chicken. Place in the middle of a roasting pan, bake in oven for 1 hour or until done. Baste chicken with butter throughout cooking process. Chicken is ready when pierced in the thigh and juices run clear.Serves: 5 to 6 people

Call Cosmic Chile, based in Bozeman, Montana at 1-800-955-9724 to order your favorite jerk sauce. Or visit them online at http://www.cosmicchile.com/ for more information on all of their hot sauces and a whole bunch of tongue torching recipes.

The Only Jerk You'll Ever Love!

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